lanegret

Scotland’s Ginger Superpop

In Art, Non-sense, photography, Scotland on [f::7::2010] at 6:37 am

superpop

Irn Bru (Part of a project)

…speaking of which, I’ve finally found the recipe for preparing Irn Bru flavoured ice cream, which differs a lot from a simple float*. Oh, you can also find there how to master a deep fried mars bar. Seriously. It’s pure class! I’m not a fan of chocolate but  given the obvious fact that downing a deep dried mars bar is like begging for a heart attack then I’m up for it. They’re quite good in this wee place.

*Irn Bru float: a spoon full of vanilla ice cream dropped into a glass of Irn Bru

  1. Ya te lo dije anoche, me encanta cómo te quedó ésta ;)

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